Lucknowi Biryani Masala

Lucknowi Biryani Masala: Elegance in Every Spoonful

Introduction to Lucknowi Biryani

Lucknowi Biryani, also known as Awadhi Biryani, is a delicate and aromatic dish that hails from the royal kitchens of Awadh. Celebrated for its subtle flavors and perfumed aroma, this biryani is a testament to the refined culinary skills of the Nawabs of Lucknow, where the art of slow cooking, or 'Dum', brings out the best in each ingredient.

Ready-Made Masala: The Art of Simplicity

Culinary Creations' Lucknowi Biryani Masala embodies the art of simplicity, offering a ready-made blend that captures the essence of this royal dish. Our masala ensures that the exquisite flavors of Lucknowi Biryani are easily recreated in your kitchen, making this luxurious dish a part of your everyday culinary repertoire.

Crafted with Care: Ingredients of Lucknowi Biryani Masala

Our ready-made Lucknowi Biryani Masala is composed of select spices including green cardamom, cinnamon, cloves, and bay leaves, with hints of rose water and kewra water to replicate the authentic aroma of Lucknowi Biryani. Each ingredient is chosen for its quality and authenticity, bringing the Nawabi cuisine to your table with ease.

Simplified Recipe: Preparing Lucknowi Chicken Biryani

Enjoy the subtle flavors of Lucknowi Chicken Biryani at home with our easy-to-follow recipe using Culinary Creations' Lucknowi Biryani Masala.

Ingredients:

• 1 kg Chicken, cleaned and cut
• 500g Basmati Rice
• 3-4 tbsp Culinary Creations Lucknowi Biryani Masala
• 2 Onions, thinly sliced
• 1 cup Yogurt
• 2 tbsp Ginger-Garlic Paste
• Fresh Coriander and Mint Leaves
• Saffron soaked in warm milk
• Ghee
• Salt, to taste
• Rose Water and Kewra Water for sprinkling

Preparation:

1. Marinate: Combine the chicken with Culinary Creations Lucknowi Biryani Masala, yogurt, ginger-garlic paste, and salt. Allow marinating for 1-2 hours.
2. Rice: Parboil the Basmati rice with a bit of salt, then drain.
3. Layering: In a heavy pot, start with a layer of marinated chicken, followed by a layer of rice. Sprinkle saffron milk, fried onions, and fresh herbs between layers. Finish with a rice layer on top.
4. Cooking: Seal the pot tightly with a lid or dough to trap the steam. Cook on a low flame for about 60 minutes.
5. Serving: Fluff the biryani gently before serving. Garnish with additional fried onions and fresh herbs. Serve with raita and a side salad.

The Luxury of Lucknowi Cuisine

With Culinary Creations' Lucknowi Biryani Masala, the luxurious flavors of Lucknowi cuisine are made simple and accessible. Our masala ensures that the rich legacy of Awadhi cooking can be enjoyed without the complexities, bringing the essence of Nawabi feasts to your dining table.

Conclusion

Embrace the elegance and subtlety of Lucknowi Biryani with the ease of Culinary Creations' ready-made Lucknowi Biryani Masala. Experience the joy of cooking and serving a dish steeped in history and flavor, made simple for the modern kitchen.