Kolkata Biryani Masala

Kolkata Biryani Masala: A Tale of Flavors and Aromas

Introduction to Kolkata Biryani

Kolkata Biryani, with its unique inclusion of potatoes and sometimes eggs, stands out in the rich tapestry of Indian biryanis. Originating from the royal kitchens of the Nawabs of Bengal, this variant is celebrated for its light yet flavorful profile, subtly spiced to enhance rather than overpower the delicate taste of the meat and rice.

Ready-Made Masala: Bringing Kolkata to Your Kitchen

Culinary Creations' Kolkata Biryani Masala is a homage to this storied dish, offering a blend that simplifies the cooking process while preserving the authentic flavors that make Kolkata Biryani so beloved. Our masala ensures that anyone can recreate this iconic dish at home, bringing a piece of Kolkata's culinary heritage to your table.

Crafting the Perfect Blend: Ingredients of Kolkata Biryani Masala

Our ready-made Kolkata Biryani Masala is carefully crafted with a blend of cinnamon, cardamom, cloves, and nutmeg, along with a touch of mace and the essential rose water that gives Kolkata Biryani its signature aroma. Each spice is meticulously chosen to ensure your biryani is as authentic as it is delicious.

Simplified Cooking: Preparing Kolkata Chicken Biryani

Experience the joy of making Kolkata Chicken Biryani in your kitchen with this easy-to-follow recipe, featuring Culinary Creations' Kolkata Biryani Masala.

Ingredients:

• 1 kg Chicken, cleaned and cut into pieces
• 500g Basmati Rice
• 3-4 tbsp Culinary Creations Kolkata Biryani Masala
• 2 large Potatoes, boiled and fried until golden
• 2 Onions, thinly sliced
• 1 cup Yogurt
• 1 tbsp Ginger-Garlic Paste
• Fresh Coriander and Mint Leaves
• Saffron soaked in warm milk
• Ghee or Oil
• Salt, to taste
• Rose Water for sprinkling

Preparation:

1. Marinate: Mix the chicken with the Kolkata Biryani Masala, yogurt, ginger-garlic paste, and salt. Let it marinate for a couple of hours.
2. Rice Preparation: Cook the Basmati rice until it's about 70% done, then drain.
3. Layering: In a deep pot, create a layer of marinated chicken, followed by a layer of rice. Add the fried potatoes, sprinkle saffron milk, fried onions, and fresh herbs. Repeat as necessary, ending with a rice layer.
4. Cooking: Seal the pot with a tight lid or dough and cook on a low flame for about 60 minutes.
5. Serving: Gently mix the biryani before serving. Garnish with extra fried onions, boiled eggs (if desired), and fresh herbs.

Conclusion: Bringing Kolkata's Essence to Your Plate

With Culinary Creations' Kolkata Biryani Masala, the aromatic and flavorful journey of Kolkata Biryani becomes an effortless culinary adventure. Our blend ensures that the rich tradition and nuanced flavors of this beloved dish are accessible to all, making it easier than ever to enjoy a taste of Kolkata's culinary legacy.