Malabar Biryani Masala

Malabar Biryani Masala: Coastal Flavors in Your Kitchen

Introduction to Malabar Biryani

Malabar Biryani, a culinary gem from Kerala's coast, is known for its layers of flavor, aroma, and the unique touch of regional spices. Reflecting the coastal and multicultural influences of the Malabar region, this biryani variant is characterized by its use of local ingredients like fish, chicken, or beef, and the distinct flavor of ghee, making it a delightful experience for the palate.

Effortless Cooking with Ready-Made Masala

Culinary Creations' Malabar Biryani Masala brings the essence of Malabar's coastal cuisine to your home with ease. Our expertly blended masala eliminates the complexity of sourcing and measuring out individual spices, ensuring a perfect Malabar Biryani every time.

Signature Spices: The Heart of Malabar Biryani Masala

Our Malabar Biryani Masala is a symphony of traditional spices including fennel seeds, star anise, mace, cloves, cinnamon, and cardamom, complemented by the tangy undertones of tamarind. This blend is carefully crafted to capture the authentic flavors of the Malabar coast.

Simple Steps to Delicious Malabar Chicken Biryani

Prepare an authentic Malabar Chicken Biryani with our easy-to-follow recipe, featuring the convenience of Culinary Creations' Malabar Biryani Masala.

Ingredients:

• 1 kg Chicken, cleaned and cut
• 500g Jeerakasala Rice (or Basmati Rice)
• 3-4 tbsp Culinary Creations Malabar Biryani Masala
• 2 Onions, thinly sliced
• 1 Tomato, chopped
• 1 cup Thick Coconut Milk
• 1 tbsp Ginger-Garlic Paste
• Fresh Coriander and Mint Leaves
• Lemon Juice
• Ghee
• Salt, to taste

Preparation:

1. Marinate: Combine the chicken with the Malabar Biryani Masala, ginger-garlic paste, lemon juice, and salt. Set aside for at least an hour.
2. Cooking the Rice: Soak the Jeerakasala or Basmati rice for 30 minutes, then cook until 70% done. Drain and set aside.
3. Preparing the Chicken: In a large pot, heat ghee and sauté the onions until golden. Add the tomatoes and marinated chicken, cooking until the chicken is tender.
4. Layering: Layer the cooked chicken at the bottom of a large pot, followed by a layer of rice. Sprinkle coconut milk, fried onions, and fresh herbs. Repeat the layers, finishing with a rice layer.
5. Dum Cooking: Seal the pot with a tight lid and cook on a low flame for 40-50 minutes, allowing the flavors to meld.
6. Serving: Gently fluff and mix the biryani before serving. Garnish with additional fried onions, nuts, and fresh herbs.

Embracing Coastal Traditions

Culinary Creations' Malabar Biryani Masala makes it easy to bring the diverse and rich flavors of Kerala's Malabar coast into your home. Our ready-made masala ensures a delicious, aromatic, and authentic Malabar Biryani that can be enjoyed with minimal effort.

Conclusion

With the convenience of Culinary Creations' Malabar Biryani Masala, the exquisite flavors of Malabar Biryani are within easy reach. Whether you're a seasoned chef or a cooking novice, our masala allows you to explore the culinary delights of the Malabar coast, promising a memorable dining experience for you and your loved ones.